Ingredients
Scale
- 4 large, firm avocados (about 900 g)
- 400 g cooked shredded chicken breast (3 cups)
- 180 g cooked white potato, diced (1 cup)
- 100 g cooked carrot, diced (¾ cup)
- 80 g cooked peas (½ cup)
- 100 g mayonnaise (½ cup)
- 30 ml fresh lime juice (2 tablespoons)
- 60 g finely chopped red onion (½ medium onion)
- 5 g salt (1 teaspoon)
- 2 g ground black pepper (½ teaspoon)
- 4 hard-boiled eggs
- 80 g pitted black olives (½ cup)
- 100 g lettuce leaves (1 small head)
- 10 g chopped fresh parsley (3 tablespoons)