Name: Peruvian Sopa de Chollonco
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Peruvian
Ingredients: 2 l water (8 cups); 2 garlic cloves, whole; 400 g squash, cubed; 1 leek, sliced; 2 celery stalks, chopped; 1 carrot, sliced; 2 ears of corn, kernels removed; 200 g fresh cheese, cubed; Chopped parsley, to taste; Salt to taste

Description

Peruvian preparation featuring maíz chollonco y carne, adapted for a home kitchen with clear measurements.

Ingredients

Scale

2 l water (8 cups)
2 garlic cloves, whole
400 g squash, cubed
1 leek, sliced
2 celery stalks, chopped
1 carrot, sliced
2 ears of corn, kernels removed
200 g fresh cheese, cubed
Chopped parsley, to taste
Salt to taste