Ingredients
Scale
- 1.2 kg yellow potatoes
- 75 ml fresh lime juice (5 tablespoons)
- 45 ml vegetable oil (3 tablespoons)
- 60 g ají amarillo paste (4 tablespoons)
- 10 g salt (2 teaspoons)
- 500 g medium shrimp, peeled and cleaned
- 15 ml vegetable oil (1 tablespoon)
- 5 g salt (1 teaspoon)
- 2 g ground black pepper (½ teaspoon)
- 150 g mayonnaise (⅔ cup)
- 80 g finely chopped red onion (½ medium onion)
- 30 ml fresh lime juice (2 tablespoons)
- 200 g sliced avocado (1 large avocado)
- 4 hard-boiled eggs, sliced
- 70 g pitted black olives (½ cup)
- 100 g lettuce leaves (1 small head)
- 15 g chopped fresh parsley (¼ cup)