Name: Peruvian Seco de Chabelo
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Peruvian
Ingredients: 1.2 kg green plantains (about 6 medium; 2 lb 10 oz); 500 g dried beef or cecina, cut into strips (1 lb 2 oz); 200 g chopped red onion (1 large); 15 g minced garlic (1 tablespoon); 30 g ají amarillo paste (2 tablespoons); 30 g ají panca paste (2 tablespoons); 180 ml chicha de jora (3/4 cup); 20 g chopped cilantro (1/2 cup); 5 g ground annatto (2 teaspoons); 120 ml vegetable oil (1/2 cup); Salt, black pepper, and ground cumin to taste

Description

A dry Piura-style preparation of mashed green plantain, dried beef, chicha de jora, and cilantro.

Ingredients

Scale

1.2 kg green plantains (about 6 medium; 2 lb 10 oz)
500 g dried beef or cecina, cut into strips (1 lb 2 oz)
200 g chopped red onion (1 large)
15 g minced garlic (1 tablespoon)
30 g ají amarillo paste (2 tablespoons)
30 g ají panca paste (2 tablespoons)
180 ml chicha de jora (3/4 cup)
20 g chopped cilantro (1/2 cup)
5 g ground annatto (2 teaspoons)
120 ml vegetable oil (1/2 cup)
Salt, black pepper, and ground cumin to taste