Ingredients
Scale
- 12 large ears of tender fresh corn
- 200 g crumbled fresh white cheese (1½ cups)
- 180 g red onion, finely chopped (1 large onion)
- 30 g ají amarillo paste (2 tablespoons)
- 20 g garlic, minced or blended (4 cloves)
- 60 g butter (4 tablespoons)
- 120 ml evaporated milk (½ cup)
- 10 g salt (2 teaspoons), or to taste
- 2 g ground black pepper (½ teaspoon)
- 10 g sugar (2 teaspoons)
- 20 g fresh cilantro, chopped (4 tablespoons)
- 500 ml water for steaming (2 cups)