Ingredients
Scale
- 1.2 kg bone-in chicken pieces (about 2.6 lb; 8 pieces)
- 500 g white rice (2½ cups)
- 80 g fresh cilantro, leaves and tender stems only (2 cups)
- 150 g chopped red onion (1 large onion)
- 20 g garlic paste (4 garlic cloves)
- 45 g ají amarillo paste (3 tablespoons)
- 100 g fresh spinach (2 cups)
- 250 ml dark beer (1 cup)
- 750 ml hot chicken stock (3 cups)
- 120 g fresh or frozen peas (1 cup)
- 100 g carrot, cut into small cubes (1 medium carrot)
- 120 g red bell pepper, cut into strips (1 medium pepper)
- 30 ml vegetable oil (2 tablespoons)
- 5 g ground cumin (1 teaspoon)
- 5 g salt (1 teaspoon)
- 2 g ground black pepper (¼ teaspoon)
- 2 eggs
- 120 g all-purpose flour (1 cup)
- 150 g cooked yellow potatoes (2 small potatoes)
- 100 g fresh cheese (¾ cup)
- 30 ml evaporated milk (2 tablespoons)
- 15 g fresh ají amarillo, seeded and deveined (1 small pepper)
- 10 g crushed soda crackers (2 crackers)
- 10 g chopped cilantro for garnish (¼ cup)