Rachi is one of the bites of Lima’s anticuchería: beef tripe marinated with ají panca and grilled, sold alongside heart anticuchos and pancita.
How it’s served
It’s traditionally served with boiled potato, corn on the cob, and chili sauce.
Editor’s note: Recetas123 doesn’t publish a recipe with quantities for this preparation because it hasn’t found a formula documented by a reliable source; this page describes it according to the sources consulted.
Frequently Asked Questions
Beef tripe marinated with ají panca and grilled, typical of anticucho stands.
Boiled potato, corn on the cob, and chili sauce.
