Name: Peruvian Puca Picante
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Peruvian
Ingredients: 1 kg white potatoes or Yukon Gold potatoes, peeled and cut into medium cubes; 250 g cooked beets, peeled and blended (2 medium beets); 180 g red onion, finely chopped (1 large onion); 20 g garlic, minced or blended (4 cloves); 60 g ají panca paste (4 tablespoons); 120 g roasted peanuts, finely ground (1 cup); 40 ml vegetable oil (3 tablespoons); 750 ml pork stock or hot water (3 cups); 5 g ground cumin (1 teaspoon); 3 g ground black pepper (½ teaspoon); 10 g salt (2 teaspoons), or to taste; 15 g fresh mint, chopped (3 tablespoons)

Ingredients

Scale

1 kg white potatoes or Yukon Gold potatoes, peeled and cut into medium cubes
250 g cooked beets, peeled and blended (2 medium beets)
180 g red onion, finely chopped (1 large onion)
20 g garlic, minced or blended (4 cloves)
60 g ají panca paste (4 tablespoons)
120 g roasted peanuts, finely ground (1 cup)
40 ml vegetable oil (3 tablespoons)
750 ml pork stock or hot water (3 cups)
5 g ground cumin (1 teaspoon)
3 g ground black pepper (½ teaspoon)
10 g salt (2 teaspoons), or to taste
15 g fresh mint, chopped (3 tablespoons)