Ingredients
Scale
- 1 whole chicken, about 1.8 kg, butterflied
- 60 g ají panca paste (4 tablespoons)
- 45 ml soy sauce (3 tablespoons)
- 30 ml dark beer (2 tablespoons)
- 30 ml red wine vinegar (2 tablespoons)
- 30 ml vegetable oil (2 tablespoons)
- 20 g garlic paste (4 garlic cloves)
- 5 g ground cumin (1 teaspoon)
- 5 g dried oregano (1 teaspoon)
- 3 g ground black pepper (½ teaspoon)
- 8 g salt (1½ teaspoons)
- 5 g brown sugar (1 teaspoon)
- 1 g dried rosemary (½ teaspoon)
- 1 kg yellow potatoes or russet potatoes (about 6 medium potatoes)
- 200 g lettuce, washed and torn (1 small head)
- 150 g tomatoes, cut into wedges (2 medium tomatoes)
- 100 g cucumber, sliced (1 small cucumber)
- 80 g red onion, thinly sliced (1 small onion)
- 30 ml lime juice (2 tablespoons)
- 15 ml vegetable oil for the salad (1 tablespoon)
- 3 g salt for the salad (½ teaspoon)