Name: Peruvian Pisco Sour
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Peruvian
Ingredients: 180 ml pure Quebranta pisco (¾ cup or 6 ounces); 60 ml freshly squeezed lemon juice (¼ cup or 2 ounces); 60 ml simple syrup (¼ cup or 2 ounces); 60 g pasteurized egg whites (2 egg whites); 250 g ice cubes (approximately 16 cubes); 12 dashes Angostura bitters

Ingredients

Scale

180 ml pure Quebranta pisco (¾ cup or 6 ounces)
60 ml freshly squeezed lemon juice (¼ cup or 2 ounces)
60 ml simple syrup (¼ cup or 2 ounces)
60 g pasteurized egg whites (2 egg whites)
250 g ice cubes (approximately 16 cubes)
12 dashes Angostura bitters