Name: Picante de Cuy
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: Peruvian
Ingredients: 1 kg guinea pig (cuy), cleaned and cut into pieces; 150 g red onion, chopped (1 medium onion); 15 g minced garlic (1 tablespoon); 30 ml vegetable oil (2 tablespoons); Salt and pepper, to taste; 60 g ají panca or ají amarillo paste (1/4 cup); 100 g toasted peanuts, ground; 750 ml broth (3 cups); 500 g yellow potatoes, peeled and diced

Ingredients

Scale

1 kg guinea pig (cuy), cleaned and cut into pieces
150 g red onion, chopped (1 medium onion)
15 g minced garlic (1 tablespoon)
30 ml vegetable oil (2 tablespoons)
Salt and pepper, to taste
60 g ají panca or ají amarillo paste (1/4 cup)
100 g toasted peanuts, ground
750 ml broth (3 cups)
500 g yellow potatoes, peeled and diced