Name: Peruvian Picante a la Tacneña
Prep time: 35 min
Cook time: 3 h
Total time: 3 h 35 min
Cuisine: Peruvian
Ingredients: 1 kg cleaned beef tripe (2.2 lb); 1 kg beef foot, cut into pieces (2.2 lb); 1.5 kg white potatoes (3.3 lb); 250 g chopped red onion (2 medium onions); 30 g minced garlic (2 tablespoons); 120 g ají panca paste (1/2 cup); 30 g ají amarillo paste (2 tablespoons); 60 ml vegetable oil (1/4 cup); 5 g ground cumin (1 teaspoon); 3 liters water (12 cups); Salt to taste; Dried oregano to taste

Description

Traditional Tacna stew made with beef tripe, beef foot, potatoes, and ají panca.

Ingredients

Scale

1 kg cleaned beef tripe (2.2 lb)
1 kg beef foot, cut into pieces (2.2 lb)
1.5 kg white potatoes (3.3 lb)
250 g chopped red onion (2 medium onions)
30 g minced garlic (2 tablespoons)
120 g ají panca paste (1/2 cup)
30 g ají amarillo paste (2 tablespoons)
60 ml vegetable oil (1/4 cup)
5 g ground cumin (1 teaspoon)
3 liters water (12 cups)
Salt to taste
Dried oregano to taste