Name: Peruvian Picante a la Tacneña
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Cuisine: Peruvian
Ingredients: 1 kg of boiled beef tripe; ½ boiled cow’s foot, with its broth reserved; 2 kg of potatoes; 50 g of charqui, toasted and soaked; 50 g of chalona (dried mutton); 100 g of chilies (panca, mirasol, and limeño); 1 small onion; 2 tablespoons of garlic; 3 tablespoons of oil; Salt, pepper, cumin, and oregano, to taste

Description

Traditional Tacna stew made with beef tripe, beef foot, potatoes, and ají panca.

Ingredients

Scale

1 kg of boiled beef tripe
½ boiled cow’s foot, with its broth reserved
2 kg of potatoes
50 g of charqui, toasted and soaked
50 g of chalona (dried mutton)
100 g of chilies (panca, mirasol, and limeño)
1 small onion
2 tablespoons of garlic
3 tablespoons of oil
Salt, pepper, cumin, and oregano, to taste