Name: Peruvian Pepián de Cuy
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Peruvian
Ingredients: 1 guinea pig (about 1 kg / 2.2 lb), cleaned and cut into 4 pieces; 100 g roasted peanuts, ground; 60 g ají mirasol paste; 1 medium onion, chopped; 3 garlic cloves, minced; 500 ml broth (2 cups); 2 bay leaves; Vegetable oil, as needed; Salt to taste; 600 g potatoes, boiled, for serving

Description

Peruvian preparation featuring cuy y maíz molido, adapted for a home kitchen with clear measurements.

Ingredients

Scale

1 guinea pig (about 1 kg / 2.2 lb), cleaned and cut into 4 pieces
100 g roasted peanuts, ground
60 g ají mirasol paste
1 medium onion, chopped
3 garlic cloves, minced
500 ml broth (2 cups)
2 bay leaves
Vegetable oil, as needed
Salt to taste
600 g potatoes, boiled, for serving