Description
Peruvian preparation featuring mote pelado y carne, adapted for a home kitchen with clear measurements.
Ingredients
Scale
- 300 g dried hominy corn (white maize)
- 300 g beef, in chunks
- 300 g pork, in chunks
- 200 g beef tripe, cleaned
- 1 onion, chopped
- 4 garlic cloves
- 60 g ají panca paste
- Salt to taste
- Parsley, mint, and chopped red onion, for serving