Description
Peruvian preparation featuring papas, queso y leche, adapted for a home kitchen with clear measurements.
Ingredients
Scale
- 1 kg potatoes, peeled and thinly sliced
- 4 eggs
- 250 ml evaporated milk
- 200 g fresh cheese, sliced
- 50 g butter
- Salt and pepper to taste
- 1 pinch nutmeg
- Breadcrumbs, for topping (optional)