Name: Peruvian Parmesan Scallops
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Cuisine: Peruvian
Ingredients: 12 fresh scallops in half shells; 60 g unsalted butter, softened (4 tablespoons); 60 ml dry white wine (¼ cup); 30 ml fresh lime juice (2 tablespoons); 120 g finely grated Parmesan cheese (1½ cups); 3 g salt (½ teaspoon); 1 g ground black pepper (¼ teaspoon); 10 g chopped fresh parsley (3 tablespoons); 1 lemon, cut into wedges

Ingredients

Scale

12 fresh scallops in half shells
60 g unsalted butter, softened (4 tablespoons)
60 ml dry white wine (¼ cup)
30 ml fresh lime juice (2 tablespoons)
120 g finely grated Parmesan cheese (1½ cups)
3 g salt (½ teaspoon)
1 g ground black pepper (¼ teaspoon)
10 g chopped fresh parsley (3 tablespoons)
1 lemon, cut into wedges