Name: Peruvian Papa a La Huancaína
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Peruvian
Ingredients: 1 kg yellow potatoes or starchy white potatoes (6 medium potatoes); 300 g crumbled fresh cheese (2½ cups); 120 g yellow ají amarillo peppers, seeded and deveined (4 large peppers); 180 ml evaporated milk (¾ cup); 80 g saltine crackers (12 crackers); 60 ml vegetable oil (¼ cup); 8 g peeled garlic (2 large cloves); 6 g salt (1 teaspoon); 2 g ground black pepper (½ teaspoon); 3 hard-boiled eggs; 10 black olives; 8 washed lettuce leaves

Ingredients

Scale

1 kg yellow potatoes or starchy white potatoes (6 medium potatoes)
300 g crumbled fresh cheese (2½ cups)
120 g yellow ají amarillo peppers, seeded and deveined (4 large peppers)
180 ml evaporated milk (¾ cup)
80 g saltine crackers (12 crackers)
60 ml vegetable oil (¼ cup)
8 g peeled garlic (2 large cloves)
6 g salt (1 teaspoon)
2 g ground black pepper (½ teaspoon)
3 hard-boiled eggs
10 black olives
8 washed lettuce leaves