Name: Peruvian Paloma Común
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: Peruvian
Ingredients: 1 kg farmed pigeon, cleaned and cut into pieces; 150 g onion, chopped (1 medium onion); 15 g minced garlic (1 tablespoon); 30 ml vegetable oil (2 tablespoons); 30 g ground aji panca (2 tablespoons); 500 g potatoes, peeled and cut into chunks; 150 g corn kernels; 750 ml broth (3 cups); Salt and pepper to taste

Description

Peruvian preparation featuring ave de crianza de procedencia autorizada, adapted for a home kitchen with clear measurements.

Ingredients

Scale

1 kg farmed pigeon, cleaned and cut into pieces
150 g onion, chopped (1 medium onion)
15 g minced garlic (1 tablespoon)
30 ml vegetable oil (2 tablespoons)
30 g ground aji panca (2 tablespoons)
500 g potatoes, peeled and cut into chunks
150 g corn kernels
750 ml broth (3 cups)
Salt and pepper to taste