Ingredients
Scale
- 500 g fresh edible mushrooms, cleaned and cut into strips (5 cups)
- 400 g fresh shelled fava beans (2½ cups)
- 500 g yellow potatoes or native potatoes, peeled and cut into medium cubes
- 180 g red onion, finely chopped (1 large onion)
- 15 g garlic, minced or blended (3 cloves)
- 30 g ají amarillo paste (2 tablespoons)
- 15 g ají mirasol paste (1 tablespoon)
- 30 ml vegetable oil (2 tablespoons)
- 500 ml hot water (2 cups)
- 240 ml evaporated milk (1 cup)
- 220 g crumbled fresh white cheese (1¾ cups)
- 3 large eggs
- 15 g fresh huacatay, chopped (3 tablespoons)
- 10 g fresh paico, chopped (2 tablespoons)
- 10 g fresh mint, chopped (2 tablespoons)
- 4 g ground cumin (1 teaspoon)
- 2 g ground black pepper (½ teaspoon)
- 8 g salt (1½ teaspoons), or to taste
- 360 g cooked white rice for serving (2½ cups)