Ingredients
Scale
- 300 g dried peeled mote corn or hominy corn (1½ cups)
- 700 g beef brisket or beef flank, cut into large pieces
- 2.5 liters water (10 cups)
- 300 g yellow potatoes or native potatoes, peeled and cut into medium cubes
- 150 g carrot, cut into small cubes (1 large carrot)
- 150 g red onion, finely chopped (1 medium onion)
- 80 g celery, chopped (2 stalks)
- 80 g leek, chopped (1 small leek)
- 20 g garlic, minced or blended (4 cloves)
- 30 ml vegetable oil (2 tablespoons)
- 5 g ground cumin (1 teaspoon)
- 3 g ground black pepper (½ teaspoon)
- 10 g salt (2 teaspoons), or to taste
- 15 g fresh mint, chopped (3 tablespoons)
- 15 g fresh parsley, chopped (3 tablespoons)
- 100 g fresh shelled broad beans (¾ cup), optional
- 80 g crumbled fresh white cheese (½ cup), optional for serving