For the mondonguito

• 700 g of cleaned beef tripe
• 1 bay leaf
• 1 large red onion
• 2 ripe tomatoes
• 2 cloves of garlic
• 1 large carrot
• ½ cup of peas
• 2 tablespoons of tomato paste
• 1 tablespoon of ground ají amarillo (optional)
• ½ teaspoon of cumin
• ½ teaspoon of dried oregano
• 2 tablespoons of vegetable oil
• ½ cup of tripe cooking broth
• Salt and black pepper, to taste
• Chopped parsley, to taste

For the fries

• 3 large potatoes
• Enough vegetable oil for frying
• Salt, to taste

To serve

• 2 to 3 cups of cooked white rice