Name: Peruvian Mazamorra Llipta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Peruvian
Ingredients: 1 cup of reddish starchy corn flour (paru sara sara corn); Cold water, added gradually until the flour dissolves with no lumps; 4 cups of water (for the infusion); Chamomile, lemon balm, and fennel sprigs; Dried orange peel, to taste; 1 teaspoon of ground anise; 1 teaspoon of ground cinnamon; Golden cane sugar, to taste, to sweeten the infusion; Pinch of salt; 2 tablespoons of ash water; Water and eucalyptus ash, to make the ash water; 1/2 cup of fresh milk

Description

Peruvian preparation featuring maíz y llipta de uso alimentario, adapted for a home kitchen with clear measurements.

Ingredients

Scale

1 cup of reddish starchy corn flour (paru sara sara corn)
Cold water, added gradually until the flour dissolves with no lumps
4 cups of water (for the infusion)
Chamomile, lemon balm, and fennel sprigs
Dried orange peel, to taste
1 teaspoon of ground anise
1 teaspoon of ground cinnamon
Golden cane sugar, to taste, to sweeten the infusion
Pinch of salt
2 tablespoons of ash water
Water and eucalyptus ash, to make the ash water
1/2 cup of fresh milk