Name: Peruvian Matasca
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: Peruvian
Ingredients: 600 g beef, in chunks; 500 g potatoes, in chunks; 1 ear of corn, kernels removed; 150 g peas; 1 onion, chopped; 2 garlic cloves; 60 g ají panca paste; 1 l beef broth (4 cups); Chopped mint, to taste; Salt to taste

Description

Peruvian preparation featuring carne de res y papas, adapted for a home kitchen with clear measurements.

Ingredients

Scale

600 g beef, in chunks
500 g potatoes, in chunks
1 ear of corn, kernels removed
150 g peas
1 onion, chopped
2 garlic cloves
60 g ají panca paste
1 l beef broth (4 cups)
Chopped mint, to taste
Salt to taste