Name: Peruvian Malaya
Prep time: 20 min
Cook time: 1 h 50 min
Total time: 2 h 10 min
Cuisine: Peruvian
Ingredients: 1.5 kg beef malaya or thin flank meat (3.3 lb); 2 liters water (8 cups); 200 g red onion, quartered (1 large onion); 20 g garlic cloves (4 cloves); 5 g whole black peppercorns (1 teaspoon); 5 g ground cumin (1 teaspoon); 45 ml vegetable oil (3 tablespoons); Salt to taste

Description

Tender boiled beef flank pressed and pan-seared until crisp and golden.

Ingredients

Scale

1.5 kg beef malaya or thin flank meat (3.3 lb)
2 liters water (8 cups)
200 g red onion, quartered (1 large onion)
20 g garlic cloves (4 cloves)
5 g whole black peppercorns (1 teaspoon)
5 g ground cumin (1 teaspoon)
45 ml vegetable oil (3 tablespoons)
Salt to taste