Name: Peruvian Malarrabia
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Peruvian
Ingredients: 1.5 kg very ripe plantains (about 6 medium; 3 lb 5 oz); 300 g crumbled fresh goat cheese (10.5 oz); 180 g chopped red onion (1 large); 250 g seeded, chopped tomato (2 medium); 15 g minced garlic (1 tablespoon); 30 g ají amarillo paste (2 tablespoons); 5 g ground annatto (2 teaspoons); 60 ml vegetable oil (1/4 cup); Salt and black pepper to taste

Description

A Piura-style mash of ripe plantain, goat cheese, onion, tomato, and yellow chile.

Ingredients

Scale

1.5 kg very ripe plantains (about 6 medium; 3 lb 5 oz)
300 g crumbled fresh goat cheese (10.5 oz)
180 g chopped red onion (1 large)
250 g seeded, chopped tomato (2 medium)
15 g minced garlic (1 tablespoon)
30 g ají amarillo paste (2 tablespoons)
5 g ground annatto (2 teaspoons)
60 ml vegetable oil (1/4 cup)
Salt and black pepper to taste