Name: Peruvian Lomo a La Chorrillana
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Peruvian
Ingredients: 600 g beef tenderloin, cut into thick steaks; 50 g cornstarch; Pepper to taste; Oil for frying; 2 cloves garlic; 1 onion, sliced; 2 tomatoes, sliced into strips; 1 teaspoon paprika; 1 teaspoon cumin; 2 tablespoons vinegar or white wine; Salt to taste; Chopped parsley, for serving

Description

Peruvian preparation featuring lomo de res, cebolla y tomate, adapted for a home kitchen with clear measurements.

Ingredients

Scale

600 g beef tenderloin, cut into thick steaks
50 g cornstarch
Pepper to taste
Oil for frying
2 cloves garlic
1 onion, sliced
2 tomatoes, sliced into strips
1 teaspoon paprika
1 teaspoon cumin
2 tablespoons vinegar or white wine
Salt to taste
Chopped parsley, for serving