Description
Peruvian preparation featuring lomo de res, cebolla y tomate, adapted for a home kitchen with clear measurements.
Ingredients
Scale
- 1 kg beef tenderloin, in thick medallions
- Salt and pepper, to taste
- Vegetable shortening or oil
- 2 large onions
- 2 fresh ají amarillo peppers
- 1 tomato
- Oregano, to taste
- 1 splash of vinegar
- 1 tablespoon of chopped parsley
- White rice, to serve