Description
Peruvian preparation featuring cuy limpio y troceado, adapted for a home kitchen with clear measurements.
Ingredients
Scale
- 1 guinea pig, cleaned and cut into pieces
- 800 g potatoes, in chunks
- 100 g roasted peanuts, ground
- 1 onion, chopped
- 3 garlic cloves
- 1 tsp achiote (annatto) powder
- Chopped cilantro, to taste
- Vegetable oil, as needed
- Salt to taste