Description
Peruvian preparation featuring cuy limpio y troceado, adapted for a home kitchen with clear measurements.
Ingredients
Scale
For the cuy
- 1 guinea pig (cuy)
- 2 liters of water
- 4 garlic cloves
- 4 tablespoons of ground garlic
- 1 scallion
- Cumin
- White vinegar
- Oil
- Salt and pepper
For the locro
- 2 kg native potatoes
- 4 tablespoons of achiote (annatto) essence
- 1 red onion
- 2 tablespoons of mild ground ají panca
- Mild ground ají amarillo
- Fresh oregano
- 2 tablespoons of chopped parsley