Description
Peruvian preparation featuring cabeza de carnero, adapted for a home kitchen with clear measurements.
Ingredients
Scale
- 1 lamb’s head, cleaned
- 3 l water
- 1 onion, chunked
- 4 garlic cloves
- 1 tsp dried oregano
- 500 g potatoes, chunked
- 300 g cassava, chunked
- 200 g dried hominy corn, soaked
- 100 g freeze-dried potato (moraya), soaked
- Salt and pepper to taste
- Chopped parsley, for serving