Description
Andean potatoes, sweet potatoes, and fava bean pods slowly cooked in a heavy covered pot.
Ingredients
Scale
- ½ kg stewing beef
- 1 beef bouillon cube
- 3 white potatoes
- Vegetable oil, as needed
- Salt and pepper, to taste
For the base
- 1 onion
- 1 tablespoon of ground garlic
- 2 tablespoons of ground cilantro
- 3 sprigs of ground mint (hierbabuena)
- 1 teaspoon of ground ají panca
- 1 teaspoon of ground ají amarillo
- ¼ cup of chicha de jora
- 2 sprigs of cilantro
- 2 cups of water
To serve
- Boiled sweet potatoes
- Salsa criolla
- White rice