Ingredients
Scale
- 4 whole cleaned trout, scaled and gutted (about 1.2 kg total)
- 30 ml lime juice (2 tablespoons)
- 20 g garlic, minced or blended (4 cloves)
- 30 ml vegetable oil (2 tablespoons)
- 8 g salt (1½ teaspoons)
- 3 g ground black pepper (¾ teaspoon)
- 3 g ground cumin (½ teaspoon)
- 5 g dried oregano (1 teaspoon)
- 20 g fresh cilantro, chopped (4 tablespoons)
- 500 g boiled yellow potatoes or native potatoes
- 4 medium ears of corn, boiled and cut in half
- 200 g Peruvian onion salad
- 30 ml additional oil for the griddle (2 tablespoons)