Ingredients
Scale
- 500 g dried spaghetti (about 1 lb)
- 300 g beef steak, divided into 4 portions (about 10.5 oz)
- 100 g fresh basil leaves (3 packed cups)
- 120 g fresh spinach (3 packed cups)
- 100 g crumbled fresh cheese (¾ cup)
- 80 g shelled walnuts (¾ cup)
- 240 ml evaporated milk (1 cup)
- 60 ml vegetable oil (4 tablespoons)
- 30 g chopped red onion (¼ medium onion)
- 15 g chopped garlic (3 garlic cloves)
- 20 g butter (1½ tablespoons)
- 30 ml vegetable oil for the steaks (2 tablespoons)
- 8 g salt (1½ teaspoons)
- 3 g ground black pepper (½ teaspoon)
- 5 g ground cumin (1 teaspoon)
- 500 g cooked yellow potatoes, optional for serving (4 small potatoes)