Description
Peruvian preparation featuring chicha de jora y frutillas, adapted for a home kitchen with clear measurements.
Ingredients
Scale
- 3 liters of corn chicha (chicha de jora)
- 2 kg strawberries
- 3 liters of water
- 700 g sugar
- ½ kg wheat flour
- 1 bunch of lemon verbena (hierbaluisa)
- Cloves
- Cinnamon sticks
- 8 ounces of cane spirit (aguardiente)