Description
Peruvian preparation featuring chicha de jora y frutillas, adapted for a home kitchen with clear measurements.
Ingredients
Scale
- 3 l chicha de jora
- 1 kg fresh strawberries, washed and mashed
- 3 l water
- 350 g sugar
- 120 ml cane brandy
- 250 g wheat flour, dissolved in water
- Cloves and cinnamon sticks, to taste
- A bunch of lemongrass