Description
Peruvian preparation featuring costillas de cerdo, adapted for a home kitchen with clear measurements.
Ingredients
Scale
- 1 kg pork ribs
- 250 ml chicha de jora
- 60 g ají panca paste
- 4 garlic cloves, minced
- 30 ml vinegar
- 1 tsp cumin
- Salt and pepper to taste
- 1 red onion, sliced
- 1 rocoto chile, chopped
- Juice of 2 limes
- 2 cassava roots, boiled