Ingredients
Scale
- 1 kg cleaned giant squid, skin removed and cut into 2 cm strips (2 lb)
- 10 g salt (1 ½ teaspoons), divided
- 4 g ground black pepper (1 ½ teaspoons)
- 5 g ground cumin (1 ½ teaspoons)
- 20 g garlic paste (1 ½ tablespoons)
- 30 g yellow mustard (2 tablespoons)
- 3 large eggs
- 180 g all-purpose flour (1 ½ cups)
- 100 g potato starch or cornstarch (¾ cup)
- 1 liter vegetable oil for frying (4 cups)