Ingredients
Scale
- 1.5 kg young duck, cut into pieces
- 240 ml sour orange juice (1 cup)
- 60 ml freshly squeezed lime juice (¼ cup)
- 120 ml chicha de jora (½ cup)
- 250 g red onion, finely diced (2 medium onions)
- 250 g red onion, thickly sliced (2 medium onions)
- 90 g ají mirasol paste (⅓ cup)
- 45 g ají amarillo paste (3 tablespoons)
- 15 g ají arnaucho or ají limo chili, seeded and finely chopped (1 small chili)
- 15 g garlic paste or finely grated garlic (4 large cloves)
- 45 ml vegetable oil (3 tablespoons)
- 5 g ground cumin (1¼ teaspoons)
- 4 g ground black pepper (1 teaspoon)
- 10 g salt (1¾ teaspoons)
- 500 ml chicken stock (2 cups)
- 1 kg peeled cassava
- 8 washed lettuce leaves
- 1 rocoto pepper, thinly sliced