Name: Peruvian Dorado Patarashca
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Peruvian
Ingredients: 1 kg fresh dorado, cleaned whole or cut into thick fillets (4 portions); 120 g finely chopped red onion (1 medium onion); 40 g chopped Amazonian sweet chili or seeded ají limo (3 tablespoons); 15 g minced garlic (3 cloves); 25 g chopped sachaculantro or fresh cilantro (½ cup); 40 ml lime juice or sour grapefruit juice (3 tablespoons); 30 ml vegetable oil (2 tablespoons); 8 g salt (1½ teaspoons); 2 g ground black pepper (½ teaspoon); 4 large bijao leaves, cleaned and softened over heat; Kitchen twine, bijao strips, or natural fiber for tying

Ingredients

Scale

1 kg fresh dorado, cleaned whole or cut into thick fillets (4 portions)
120 g finely chopped red onion (1 medium onion)
40 g chopped Amazonian sweet chili or seeded ají limo (3 tablespoons)
15 g minced garlic (3 cloves)
25 g chopped sachaculantro or fresh cilantro (½ cup)
40 ml lime juice or sour grapefruit juice (3 tablespoons)
30 ml vegetable oil (2 tablespoons)
8 g salt (1½ teaspoons)
2 g ground black pepper (½ teaspoon)
4 large bijao leaves, cleaned and softened over heat
Kitchen twine, bijao strips, or natural fiber for tying