Description
Peruvian preparation featuring lamb ribs, adapted for a home kitchen with clear measurements.
Ingredients
Scale
- 1 kg lamb ribs
- 20 g minced garlic (1 tablespoon)
- 5 g ground cumin (1 teaspoon)
- 60 ml vegetable oil (1/4 cup)
- 30 ml lime juice or chicha de jora (2 tablespoons)
- Salt to taste
- Pepper to taste