Ingredients
Scale
- 1 kg fresh corn kernels (about 8 large ears of corn)
- 800 g chicken pieces (6 medium pieces)
- 200 g red onion, finely chopped (1 large onion)
- 20 g garlic, minced or blended (4 cloves)
- 45 g ají panca paste (3 tablespoons)
- 30 g ají amarillo paste (2 tablespoons)
- 40 ml vegetable oil (3 tablespoons)
- 500 ml hot chicken stock (2 cups)
- 30 g fresh cilantro, blended (½ cup leaves)
- 4 g ground cumin (1 teaspoon)
- 2 g ground black pepper (½ teaspoon)
- 10 g salt (2 teaspoons), or to taste
- 300 g cooked white rice for serving (2 cups)