Ingredients
Scale
- 250 g shredded coconut, dried or fresh (3 cups)
- 180 g white sugar (¾ cup)
- 80 g egg whites (2 large egg whites)
- 15 g all-purpose flour (2 tablespoons)
- 5 ml vanilla extract (1 teaspoon)
- 1 g salt (¼ teaspoon)
- 10 g butter for greasing the baking tray (2 teaspoons)