Name: Peruvian Chuño Cola Soup
Prep time: 40 min
Cook time: 1 h 30 min
Total time: 2 h 10 min
Cuisine: Peruvian
Ingredients: ½ kg mutton; 1 carrot; 2 red onions (1 for the broth and 1 for the base); Water, as needed; 250 g black chuño (freeze-dried potato); 10 morayas (white chuño); 250 g chickpeas; 5 white potatoes; 100 g rice; Ground garlic, cumin, pepper, and salt, to taste; Oil; ½ bunch of cilantro; ½ bunch of muña (Andean mint); Mint and oregano, to taste

Ingredients

Scale

½ kg mutton
1 carrot
2 red onions (1 for the broth and 1 for the base)
Water, as needed
250 g black chuño (freeze-dried potato)
10 morayas (white chuño)
250 g chickpeas
5 white potatoes
100 g rice
Ground garlic, cumin, pepper, and salt, to taste
Oil
½ bunch of cilantro
½ bunch of muña (Andean mint)
Mint and oregano, to taste