Ingredients
Scale
- 4 fresh ears of Peruvian choclo corn (1.2 kg)
- 800 ml water
- 8 g salt (1½ teaspoons)
- 300 g fresh cheese or Andean-style cheese (2 cups in large pieces)
Peruvian Choclo con Queso
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4
- Category: Main Course
- Cuisine: Peruvian
Find it online: https://recetas123.net/en/peruvian-choclo-con-queso/