Description
Peruvian preparation featuring guitarra seca deshilachada, adapted for a home kitchen with clear measurements.
Ingredients
Scale
- 800 g dried shredded guitarfish
- 180 ml freshly squeezed lime juice (3/4 cup)
- 200 g red onion, sliced
- 30 g ají limo or ají amarillo, chopped (2 tbsp)
- 15 g chopped cilantro (1/3 cup)
- Salt to taste
- Minced garlic, to taste