Name: Peruvian Chijaukay Chicken
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Peruvian
Ingredients: 800 g boneless chicken thighs, cut into medium pieces (about 1¾ lb); 20 g finely chopped garlic (4 garlic cloves); 10 g grated fresh ginger (2 teaspoons); 30 ml soy sauce (2 tablespoons); 15 ml sesame oil (1 tablespoon); 3 g Chinese cinnamon powder (1 teaspoon); 5 g salt (1 teaspoon); 2 g ground black pepper (¼ teaspoon); 3 eggs; 180 g all-purpose flour (1½ cups); 750 ml vegetable oil for frying (3 cups)

Ingredients

Scale

800 g boneless chicken thighs, cut into medium pieces (about 1¾ lb)
20 g finely chopped garlic (4 garlic cloves)
10 g grated fresh ginger (2 teaspoons)
30 ml soy sauce (2 tablespoons)
15 ml sesame oil (1 tablespoon)
3 g Chinese cinnamon powder (1 teaspoon)
5 g salt (1 teaspoon)
2 g ground black pepper (¼ teaspoon)
3 eggs
180 g all-purpose flour (1½ cups)
750 ml vegetable oil for frying (3 cups)