Ingredients
Scale
- 1 kg bone-in chicken pieces (about 8 small pieces)
- 8 g salt (1 ¼ teaspoons), divided
- 3 g ground black pepper (1 teaspoon), divided
- 30 ml vegetable oil (2 tablespoons)
- 200 g red onion, finely chopped (1 large onion)
- 20 g garlic paste (1 ½ tablespoons)
- 30 g ají panca paste (2 tablespoons)
- 30 g tomato paste (2 tablespoons)
- 300 g ripe tomatoes, blended (2 medium tomatoes)
- 120 ml dry red wine (½ cup)
- 500 ml chicken stock (2 cups)
- 2 bay leaves
- 5 g ground cumin (1 ½ teaspoons)
- 10 g dried mushrooms (½ cup), soaked and chopped
- 40 g dark raisins (¼ cup)
- 400 g white potatoes, peeled and halved (4 medium potatoes)
- 150 g carrots, sliced (1 large carrot)
- 120 g fresh or frozen green peas (1 cup)
- 10 g fresh parsley, finely chopped (2 tablespoons)