Ingredients
Scale
- 1.5 kg yellow potatoes
- 80 ml vegetable oil (⅓ cup)
- 60 ml fresh lime juice (¼ cup)
- 45 g ají amarillo paste (3 tablespoons)
- 10 g salt (2 teaspoons)
- 400 g cooked shredded chicken breast (3 cups)
- 180 g mayonnaise (¾ cup)
- 120 g finely chopped red onion (1 small onion)
- 15 ml fresh lime juice (1 tablespoon)
- 2 g ground black pepper (½ teaspoon)
- 300 g sliced avocado (2 medium avocados)
- 4 hard-boiled eggs, sliced
- 80 g pitted black olives (½ cup)
- 120 g lettuce leaves (1 small head)
- 80 g sliced tomato (1 medium tomato)
- 15 g chopped parsley (¼ cup)