Ingredients
Scale
- 1 kg bone-in chicken pieces (8 medium pieces)
- 2.5 liters water
- 60 ml vegetable oil (¼ cup)
- 180 g chopped red onion (1 large onion)
- 20 g minced garlic (5 cloves)
- 45 g ají amarillo paste (3 tablespoons)
- 120 g fresh cilantro leaves and tender stems (2 packed cups)
- 120 ml water (½ cup)
- 150 g rice (¾ cup)
- 200 g yellow potatoes, diced (2 medium potatoes)
- 150 g carrot, diced small (1 large carrot)
- 150 g cooked peas (1 cup)
- 250 g corn, cut into rounds (2 medium ears)
- 5 g ground cumin (2 teaspoons)
- 5 g dried oregano (1 teaspoon)
- 10 g salt (2 teaspoons)
- 2 g ground black pepper (½ teaspoon)
- 20 g chopped fresh cilantro (½ cup)
- 2 limes, cut into wedges