Name: Peruvian Chicharrón de Cuy
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Peruvian
Ingredients: 1 cleaned guinea pig, cut into 4 pieces (about 900 g); 500 ml vegetable oil for frying (2 cups); 10 g ground garlic (2 cloves); 5 g ground cumin (1 teaspoon); 10 g ground aji panca paste (1 tablespoon); Salt and pepper to taste; 400 g boiled yellow potatoes, for serving; 100 g boiled hominy (mote), for serving

Description

Peruvian preparation featuring cuy limpio y troceado, adapted for a home kitchen with clear measurements.

Ingredients

Scale

1 cleaned guinea pig, cut into 4 pieces (about 900 g)
500 ml vegetable oil for frying (2 cups)
10 g ground garlic (2 cloves)
5 g ground cumin (1 teaspoon)
10 g ground aji panca paste (1 tablespoon)
Salt and pepper to taste
400 g boiled yellow potatoes, for serving
100 g boiled hominy (mote), for serving