Name: Peruvian Chicha Morada
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 16
Cuisine: Peruvian
Ingredients: 500 g whole purple corn with cobs (about 1.1 pounds); 4 liters water (16 cups); Peel and core of 1 medium pineapple, thoroughly washed; 2 apples, quartered; 2 cinnamon sticks; 6 whole cloves; 250 g granulated sugar (1 ¼ cups); 120 ml freshly squeezed lime juice (½ cup); 1 apple, peeled and cut into small cubes; 150 g pineapple, cut into small cubes (1 cup)

Ingredients

Scale

500 g whole purple corn with cobs (about 1.1 pounds)
4 liters water (16 cups)
Peel and core of 1 medium pineapple, thoroughly washed
2 apples, quartered
2 cinnamon sticks
6 whole cloves
250 g granulated sugar (1 ¼ cups)
120 ml freshly squeezed lime juice (½ cup)
1 apple, peeled and cut into small cubes
150 g pineapple, cut into small cubes (1 cup)