Description
Peruvian preparation featuring guiñapo de maíz negro germinado, adapted for a home kitchen with clear measurements.
Ingredients
Scale
- 500 g guinapo (germinated purple corn), ground
- 3 l water
- 200 g grated chancaca (unrefined cane sugar)
- 5 g cinnamon sticks (2 pieces)
- 2 g cloves (4 pieces)