Name: Peruvian Chaque Arequipeño
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Cuisine: Peruvian
Ingredients: 500 g beef, cut into chunks; 200 g dried peeled wheat kernels, soaked overnight; 2.5 l broth or water (10 cups); 150 g red onion, chopped (1 medium onion); 15 g minced garlic (1 tablespoon); 30 ml vegetable oil (2 tablespoons); Salt and pepper to taste; 500 g potatoes, peeled (5 potatoes); 200 g squash, cut into chunks; 100 g fresh fava beans; 150 g carrot, chopped; 10 g chopped huacatay (1/4 cup)

Description

Peruvian preparation featuring carne de res, trigo y verduras, adapted for a home kitchen with clear measurements.

Ingredients

Scale

500 g beef, cut into chunks
200 g dried peeled wheat kernels, soaked overnight
2.5 l broth or water (10 cups)
150 g red onion, chopped (1 medium onion)
15 g minced garlic (1 tablespoon)
30 ml vegetable oil (2 tablespoons)
Salt and pepper to taste
500 g potatoes, peeled (5 potatoes)
200 g squash, cut into chunks
100 g fresh fava beans
150 g carrot, chopped
10 g chopped huacatay (1/4 cup)